- Country : England
- Location : West Sussex, Horstead Keynes, Tremains Farm
- Dairy : High Weald Dairy
- Cheesemaker : Mark and Sarah Hardy and Gary Phillips
- Style : Semi-Soft
- Milk : Cow, Organic, Pasteurised
- Breed : Holstein-Friesian
- Rennet : Vegetarian
- Rind : Washed Rind
- Age : 8 weeks
- Size : 3.5kg
- Shape : Wheel
- Notes : Starts as Saint Giles but then sent to Eastside Cheese to be rind washed in brine for 4 weeks. Another version is washed in Bolney Estate Lychgate Rosé and is called Lychgate.
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